1. Check the Fridge Condition: Inspect for wear and tear, and ensure the fridge is clean inside and out.
2. Verify Temperature Accuracy: Calibrate thermometers and use backups to ensure accurate readings.
3. Optimise Storage Organisation: Arrange shelves for the expected inventory and label clearly by type and expiration date.
4. Monitor Temperature Regularly: Set up temperature logs and install alarms for deviations.
5. Plan for Emergencies: Have a backup power supply and develop a response plan for temperature excursions.
6. Staff Training: Train your team on proper handling, storage protocols, and emergency procedures.
7. Regular Maintenance: Schedule routine checks and annual services/ calibrations, document everything, and stay updated with the latest guidelines from health authorities.
